The History of Sriracha

The New York Times did a story on the man who created sriracha – at least the Huy Fong brand of Sriracha (you know it – the one with the rooster logo and green cap). I have never tried the other brands. You could call it brand loyalty. You can read about what some people have done in honor of their love for sriracha. I wouldn’t go that far. But anyway, it’s an interesting read about one of my favorite ingredients/condiments. In fact, I just used it last night to make some spicy tuna rolls!